Beef Rolls (aka Toothpick)

I was really missing the tastes of home so decided to cook an ol' favorite. The credit for the original recipe I believe goes to Tita Dolly, but Yoya's version was excellent. So, this houseboy decided to make it for himself...

What's in it? Thinly sliced beef (Angus is what i used), bacon (mmm), and a slice of carrot are in the roll. It is sauteed in a mix of sauteed garlic, onions and tomato sauce. Simply served over rice and goes great with a side of sweet gherkins (you know, the cute lil guys).

I'm not one to frost my own cookies, but it turned out well. Still not Yoya's, but it'll do, for now...

(notice the spoon AND fork...you know I gotta go Native up in here)